Recipe Requests

[leslie]

achi kayenne its a great idea that you have but u closed the other thread already and ive decided not to open it:P i think it's better that way para all the recipes is on the first page agad and less confusion.

and have this thread dedicated to recipe request.


let me start it with chili crab and crab in oyster sauce:P

[glenchuy]

craby in oyster black bean sauce

2 large crab
1 egg white beaten with 2 tsp dk soy, 1/2 tsp pepper 2 tsp cornflour
1 tbsp fermented black beans (tausi)
3 tbsp oyster sauce
2 tbsp peanut (or if you're health consiouce, 1 peanut, 1 sesame)
50 ml CANOLA oil
1 med onion, chopped finely
1 green pepper, chopped finely
1 tbsp ginger grated
2 tsp minced garlic
1 tsp sugar
1 tbsp cooking wine
1 tbsp light soy
1 tsp sesame oil (apart from peanut)
125 ml chicken stock
2 tsp cornflour

procedure:
boil crab, let cool, remove meat, place in bowl,

mash fermented beans with peanut oil to produce smooth paste.

heat canola oil in wok till smoking (DO NOT BURN OIL). lower heat SLIGHTLY. stir fry crab meat for 1 min. add onion and bell pepper for 2 mins ~ , remove with slotted spoon, drain.

pour away oil, leave 1 tsp oil, reheat wok, add ginger and garlic add fermented bean paste, add oyster sauce.

add sugar, wine, soy sauce, sesame oil, stock. bring to boil. add crab and vegetables. adjust seasoning.

mix cornflour with little cold water, add to mixture, stir into sauce, transfer to warm plate, serve with crab claw (don't break it!!!, crab head and those little crab legs)

[glenchuy]

pano yung chile? yung may sauce ba or yung dry na stir fried lang?

[kayenne]

achi kayenne its a great idea that you have but u closed the other thread already and ive decided not to open it:P i think it's better that way para all the recipes is on the first page agad and less confusion.

and have this thread dedicated to recipe request.


let me start it with chili crab and crab in oyster sauce:P
GOOD. i closed that thread for a reason. i'll put up the recipes for your requests later when i get back home or tomorrow.

editor...can i start charging for recipe requests??? :D LOL

[Afroken]

Chef Kayenne,

We might be able to make a Tsinoy.com Cook Book

then may Launching ng cook book mo sa Mega mall. Ok ba? Fund raising. then open tayo ng Tsinoy.com Cafe, how about that?

Tapos pa print natin kay Denz.

[kayenne]

Chef Kayenne,

We might be able to make a Tsinoy.com Cook Book

then may Launching ng cook book mo sa Mega mall. Ok ba? Fund raising. then open tayo ng Tsinoy.com Cafe, how about that?

Tapos pa print natin kay Denz.
:rolleyes: LoL... hahaha

[leslie]

pano yung chile? yung may sauce ba or yung dry na stir fried lang?

both:P suicide na to:P lolz. mamatay ako sa allergies ko:P wahahahaha

[Dolphine]

Are there any recipes for bake lovers like me? :)

[jocaps]

Are there any recipes for bake lovers like me? :)

I have a few.. but Im not a fan of baking.. I just learned the "ricecooker" bread recipe -_-; though

[kayenne]

Are there any recipes for bake lovers like me? :)
what do you have in mind?

[Dolphine]

Hmm...a lot... :)
as of now... ito mga naisip ko.... btw, yung recipes sana tried and tested na talagang masarap..... :)

Cheesecakes (cookies and cream, orig cheesecake), brownies, choco cake, cinnamon, revel bars, food for the gods....

[etxetera]

We might be able to make a Tsinoy.com Cook Book

Gusto ko ang idea na ito :) teka bkit si Denz may printing press ba sya ???

[Afroken]

etxetera, oo, nag pri-print siya.Yan ang business niya.

Kayenne, gusto ko OKOY! tagal na ako di nakakakain nun. Mula magpunta ako dito, ang chance na makakain ako ng pagkain pinoy ay magluto ako,

How abpout Ma-Ki Mi Ongpin style? Although madami dito, pero mas maitim yung ma-ki ng Pinas.

suggest ka na lang kung ano yung pwede lutuin in 10-15 mins yung pagkagaling sa office, pag naluto na yung sinaing, pwede na din yun ulam.

[kayenne]

LoL okies guys... i'll do the recipes as soon as i'm in the mood. been having doldrums lately. can't really think much. contemplating boiling myself alive. at least, i'll know how crabbies feel. :p

i think i made up a maki mi recipe for godfrey once. i'll see if he still has it. okoy...i also made one up for someone...can't recall who. :p

[shobeh_sam]

achi kay..is it better to use gata when making chicken curry, or better when using evap??? :confused:

o, can anyone tell me how to make natural gata. don't really like the instant ones..

[redlittleteapot]

hello shobesam: meron kang mabibilhang pure gata that is freshly pressed in the market (agora market), it saves you time to make piga the the grated ones, just dilute it if u need the 2nd piga.
if u dont wanna go market, supermarkets offer niyog and u can ask them to grate em for ya, say...shopwise, umm cost u less... big R, i am not sure if
pricesmart have em.:)

[kayenne]

sam,

any which. gata is how the indians do it. evap is how pinoys do it. gata is more fragrant. natural kakang gata, freshly grated niyog plus 3/4 - 1 cup boiling water. mix and squeeze out into a strainer or kacha(cheesecloth). if magaling kang magpiga, u can get more then 2 cups. hehehe u don't need second pressing for curry.

IMHO, powdered coco cream is jst as good for these dishes. i use coconut king. ndi ko lng pa sya natry sa laing. dunno if it will be good. but ginataang mongo/mais, guinataan gulay, etc... powdered coco cream is ok.

if u are using fresh, make sure u press the gata immediately after buying. kasi mabilis mapanis. i don't like buying pressed coco cream from the market. ndi natin sure kng malinis yung water and how long it's been standing.

smell the grated coconut when u get home. it should smell sweet. taste it, dapat ndi rancid. any rancid/sour smell, means panis na niyog mo. gawin mo na lng suka. hehehe so, it's important to bring it home immediately after grating and use it agad. now, u don't have that problem with powdered cococream.

[Afroken]

Chef Kayenne,

You should post some recipe how to cook food with gata.hehehe I am interested~

I like gata, pero di ako marunong magluto, yun nga lang, baka mag lbm ako,hahaha

[kayenne]

noted afroken. haha dami pa ako ndi napopost. not much time these days. plus have a bad cold.

okoy
maki mi
crab in oyster sauce
sweets...
gata recipes...

alam ko na. tsinoy.com is in need of funds diba? i'll start charging for recipes, tapos hati kami ng tsinoy.com hahaha

[glenchuy]

maki mi is easy.

buy the pre-made maki noodles found in supermarkets/groceries/markets everywhere. meron yung carp yung brand, or pag gusto nyo yung masarap, sa palengke ng aranque dami dun.

yung maki, buy pork kasim. dice to 3/4" cubes. roll into "wonder powder" (you can buy wonder powder sa palengke ng aranque or any chinese deli. just ask) coat in egg. deep fry in very hot oil. strain.

soup. soy sauce, egg white, wonder powder, cornstarch, water, salt, msg.
mix 2/3 parts wonder powder to 1/3 part cornstarch in 1 cup cold water. whisk.

boil water, add soy sauce until desired color is achieved. dump the maki iniside. when maki floats (it's cooked) add the wonderpowder solution to make the soup thick. dump the egg whites and SLOWLY stir with a fork.

ayun. tapos na.

[kayenne]

eh? wonder powder? hehe we jst use sweet potato starch. same thing. ha yuan recipe. hehehe btw, afroken is not in manila. so, she may ahve trouble finding wonder powder. what's in it anyway? i actually prefer to boil my meat, para ndi soggy yung coating. try it.

[akimacks]

Do you have a really good cheesecake recipie? i dont mind if it is baked or chilled. :D

[kayenne]

Do you have a really good cheesecake recipie? i dont mind if it is baked or chilled. :D
err... i just use the chilled recipe on the creamcheese box and do some variations. hehehe okies... will look for one for you. any preferred flavor? i think i like baked better then chilled. hmmmmm......

[akimacks]

Usually I make chilled cheesecake, but I agree with you. Baked does taste better. I guess what I am really after is how to make for example, blueberry, how to make the jelly stuff that sits on top. Thanks in advance.:D

[leslie]

Usually I make chilled cheesecake, but I agree with you. Baked does taste better. I guess what I am really after is how to make for example, blueberry, how to make the jelly stuff that sits on top. Thanks in advance.:D

gelatin un eh.

[kayenne]

jelly stuff? like yung sa crema de fruta? or the one that comes with the blueberries? crema de fruta is by gelatin. yung parang glaze lng, is either apricot jam or baker's gel. yung sauce ng blueberry filling, is from processing the blueberry. parang jam ata paggawa nun. some contain gelatin.

[littletin]

anyone has recipe of Oyster Cake?kasi when we cook oyster cake, nagiging oily and di bumubuo yung oyster cake:)

[glenchuy]

eh? wonder powder? hehe we jst use sweet potato starch. same thing. ha yuan recipe. hehehe btw, afroken is not in manila. so, she may ahve trouble finding wonder powder. what's in it anyway? i actually prefer to boil my meat, para ndi soggy yung coating. try it.

brand name yung "wonder powder" :) boil first then coat it? works the same way. if you deep fry it first before boiling it kasi, you preserve the natural juices of the pork. if you boil na, yung lasa ng pork napupunta sa broth- (which isn't a bad thing) works both ways.

anyone has recipe of Oyster Cake?kasi when we cook oyster cake, nagiging oily and di bumubuo yung oyster cake:)

equal amounts of wonder powder (sweet potato starch is fine- just grind it first and cornstarch) to be mixed with a little water and added to your egg mixture. nagiging oily kasi, well, uh... daming oil ginagamit nyo ;) chinese food is generally oily anyway. just use canola oil at HINDI vegetable or palm or coconut oil.

Usually I make chilled cheesecake, but I agree with you. Baked does taste better. I guess what I am really after is how to make for example, blueberry, how to make the jelly stuff that sits on top. Thanks in advance.:D

just buy blueberry that comes in cans. comstock yung brand, meron sa supermarket ng greenhills.

[leslie]

just buy blueberry that comes in cans. comstock yung brand, meron sa supermarket ng greenhills.
nasa australia po si akimacks:P

[akimacks]

Hehehe. I am in Australia.

kayenne, I am after how to make the blueberry jerry that sits on top of the cake as well as the gelatin glaze. Hope you can help me. :D

[leslie]

if u are using fresh, make sure u press the gata immediately after buying. kasi mabilis mapanis. i don't like buying pressed coco cream from the market. ndi natin sure kng malinis yung water and how long it's been standing.

smell the grated coconut when u get home. it should smell sweet. taste it, dapat ndi rancid. any rancid/sour smell, means panis na niyog mo. gawin mo na lng suka. hehehe so, it's important to bring it home immediately after grating and use it agad. now, u don't have that problem with powdered cococream.

maswerte pala ako kc 500m away from home may small na wet and dry market that sells these stuff at a reasonable price. too bad i dont eat curry:P never did:P

[kayenne]

Hehehe. I am in Australia.

kayenne, I am after how to make the blueberry jerry that sits on top of the cake as well as the gelatin glaze. Hope you can help me. :D
hmmm...never actually tried it, especially since we don't exactly get fresh blueberries here. i suppose, the natural way of making it would be similar to jam-making. never tried it though. if i get the chance to experiment in the next few days, i'll let you know.

do you get fresh blueberries there? you need very ripe fruits, because it is the pectin in fruits that makes jellies, well... jell.

basic ingredients:
fresh ripe fruits
sugar
water

procedure:
boil everything together until slightly thickened. then test a teaspoon of the stuff by placing some in a cold saucer and putting the the freezer for a few minutes. if it comes out jelly-like, you got it. c",)

save yourself the trouble. big supermarkets ought to carry some. ;)

[etxetera]

Any tried and tested recipe ng Green Tea Panacotta ?

[kayenne]

Any tried and tested recipe ng Green Tea Panacotta ?
do you have a working basic pannacotta recipe?

[etxetera]

do you have a working basic pannacotta recipe?
Wala pa po

[joankatrina]

ask ko lng po recipe for chapchae (pang project lng ng sis ko ) thanks thanks

[kayenne]

ask ko lng po recipe for chapchae (pang project lng ng sis ko ) thanks thanks
err... anong chapchae? familiar name. can't recall what it is.

[joankatrina]

kayenne : hi po... chapchae is a korean dish... made with sweet potato noodles.... (i think cold noodle dish sya) thanks po

[angely]

chefy, chapchae is korean sotanghon. mas "al dente" version nga lang..

joan, chapchae noodle is available at Rustan's supermarket. its almost like cooking sotanghon its just we put bit more sugar to make it taste a bit sweeter, then we add sesame oil and sesame seeds.

let's ask the opinion of chefy on how to do it....

cafe Monaco, along banawe near retiro ( before retiro from delmonte) cooks good Korean Chapchae. the cofee shop is owned by korean. try also Hanmadang Korean Restaurant along Remedios for their chapchae..

[j_WoN]

ung sauce nya is just parang basic broth then add sugar and soy sauce.. parang adobo sauce but its sweeter.. don't forget sesame oil.. staple na yan sa korean dishes.. and then may beansprouts, carrots, meat, cucumbers, cabbage. cook it with the sauce but u separate it fro the sauce before serving.. just top it sa noodles together with scrambled eggs na sliced.. and then top with sesame seeds

[kayenne]

kayenne on vacation... since tuesda, july 5. will be back by thursday, hopefully, july 14. =P

[joankatrina]

thanks po :D so much

[Nancy]

Chef Kayenne,


how about achara form hilaw na papaya or labanos?< Nancy drumming fingers and waiting for the recipe to be posted..... drum drum drum naglalaway na :rolleyes: >
:p <--naglalaway na sa achara

[kayenne]

hmm... i don't like achara... i don't even eat achara... :p

[Mickey D's]

Have you reverse engineered a Kentucky fried chicken? Did you found out what the 11 herb & spices of Col Sanders are? I've been bugging him, he doesn't want to share it.

Something about conflict of interest & confidentiality clause.

[redlittleteapot]

hello Chef Kayenne..... can u teach me how to make a "Chim Kiampong"= crab rice yung hindi super sticky..... di ko gusto yung style ng King Crab, i like the simple way of cooking done by Little Store dito sa San Juan... have u tried it there?

[redlittleteapot]

eh? wonder powder? hehe we jst use sweet potato starch. same thing. ha yuan recipe. hehehe btw, afroken is not in manila. so, she may ahve trouble finding wonder powder. what's in it anyway? i actually prefer to boil my meat, para ndi soggy yung coating. try it.

ummm wonder powder (tapioca starch) is use for maki soup its more sticky and clear
Kamote powder ( han tsi hoon) is use for oyster cake
cornstarch is use to coat the pork for maki

[kayenne]

hello Chef Kayenne..... can u teach me how to make a "Chim Kiampong"= crab rice yung hindi super sticky..... di ko gusto yung style ng King Crab, i like the simple way of cooking done by Little Store dito sa San Juan... have u tried it there?
can't say i have... libre mo ako? ehhe ano itsura?

[redlittleteapot]

can't say i have... libre mo ako? ehhe ano itsura?
Tara na... oops pwede rin pa deliver ahahaha..... pero shld be at least 200pesos ata

[redlittleteapot]

oops i forgot to describe how it looks.....
hmmm.... buhaghag siya, light brown, have chopped carrots, crab meat, pero the taste of the luya iis the one that i like about it.... aaaahhhhhhh basta sana try mo, para ma assess mo kung paano nila ginawa. medyo nakukuha ko na pero kulang pa rin... i know ur better... hehe

[angel_ice]

anyone knows a recipe for tacos without the meat? also for the sauce. many thanks!

[kayenne]

anyone knows a recipe for tacos without the meat? also for the sauce. many thanks!
try using crumbled hard tofu(tokwa) sauteed in soy sauce until dry, in place of the ground meat. add a bit of tomato sauce and a dash of worcestershire and ground black pepper.

[angel_ice]

thanks kayenne :)

do you have some vegetable recipes kept for main dishes? i'm into veggies diet lately. :D super thanks to you!

[athena]

hi, does anybody have a recipe for Pasta Amatriciana?

i tried this at Piadina in Greenbelt1, yum-yum =9
it's made with fresh tomatoes bacon/pancetta

thanks in advance! :)

[leslie]

what about soup recipes? simple soups:P easy to find ingredients and easy to make like 15 mins prep time:P

[kayenne]

what about soup recipes? simple soups:P easy to find ingredients and easy to make like 15 mins prep time:P
simple french onion soup... don't bake the cheese na... let it melt na lng, or omit it altogether.

minestrone soup

beef and cabbage soup

maggi chicken noodles...

dami pa...

[leslie]

simple french onion soup... don't bake the cheese na... let it melt na lng, or omit it altogether.

minestrone soup

beef and cabbage soup

maggi chicken noodles...

dami pa...
recipe?:P hehehe

[kayenne]

recipe?:P hehehe
antok nako eh... hehehe :p

[leslie]

antok nako eh... hehehe :p

cge tom nlng:P ill make sure i wont forget tom d recipe dun sa choc:P hehehe tulog kc ako kanina once i got home. grabe mahal ng babayaran ko sa AMA:P hehe from last year when i dropped out in the middle of the sem to go work in MLA:P

[jocaps]

anyone knows a recipe for tacos without the meat? also for the sauce. many thanks!

I did that once.. pero ravioli ata.. Im not sure.. pero tama, I used tofu, and parsley with the sauce.. I think I used tomato paste for the sauce.. cant remember anymore.

[mannoy]

hi meron ba nakaka alam kung paano gawin or what is the recipe for making kiam chay noodle and pork chop sa tasty?
iam from chicago, but i really missed the pork chop at tasty, please help?

[redlittleteapot]

meron bang makakashare ng chewy chocolate crinkle ? i bought a hungrypac brand medyo ok siya, we all loved it

[kayenne]

OOPS! dami ko na pala utang dito. hehe LoL sorry, been occupied with helping my bro.

as for the crinkle recipe, ask leslie. she bakes those. :D

[leslie]

hahaha naivolunteer tuloy ako. yepyep i bake those. chewy? hmm how do u definite chewy? all i can say is its moist and soft. but then the trick on that is in baking it. not too high and not too long.

[leslie]

Chocolate Crinkles

2 c granulated sugar
3/4 c vegetable oil
3/4 c cocoa, unsweetened
4 eggs
2 t vanilla
2-1/3 all purp flour
2 t baking powder
1/2 t salt
1 c powdered sugar


1. mix oil & sugar
2. add cocoa and blend well
3. add eggs & vanilla
4. add flour, baking powder and salt to cocoa mixture and blend well
5. cover and refrigerate until firm enough to handle (usually overnight)
6. keep dough refrigerated between batches

bake at 350 degrees for 12-14 mins or almost no indention remains when touched lightly

recipe does not double well.
you can actually but place it in separate containers when refrigerating.

that's the original recipe. you can adjust it depending on your taste:)

enjoy

[redlittleteapot]

LesLie!!!!! thank you thank you thank you **bows with gratitude**

[redlittleteapot]

ask ko lang, when shall i sprinkle the confectioners sugar, before baking? or after?:)

[leslie]

ask ko lang, when shall i sprinkle the confectioners sugar, before baking? or after?:)

i do it after. kc masusunog cya pag before:P magcaramelize if d masunog:D
and another trick is to sprinkle the sugar after the cookies are complete cool. better yet sprinke just before serving or eating. kc pag sprinkle mo cya before storage nagmemelt ata sugar eh. bsta alam ko parang nawawala sugar:D

and you're welcome:P just let me know how it turns out:D

[zhi]

hello,

cno po nakakaalam ng recipe for carbonarra and other pasta dishes?

tnx in advance :)

[leslie]

si kayenne may recipe nyan:D sa knya galing ung akin eh. ask mo cya if papapost nya dito:D

[jei]

hi meron ba nakaka alam kung paano gawin or what is the recipe for making kiam chay noodle and pork chop sa tasty?
iam from chicago, but i really missed the pork chop at tasty, please help?

DITTO!...me kakaibang taste ung batter ng pork chop/fried chicken nila...

[zhi]

Kayenne,


sabi ni leslie ikaw daw ang may recipe, and most probably expertise sa pasta, could you post the recipe for carbonarra? and other pasta sauces? thanks in advance!

If i may from what school are you? u look familiar kc?

[redlittleteapot]

i do it after. kc masusunog cya pag before:P magcaramelize if d masunog:D
and another trick is to sprinkle the sugar after the cookies are complete cool. better yet sprinke just before serving or eating. kc pag sprinkle mo cya before storage nagmemelt ata sugar eh. bsta alam ko parang nawawala sugar:D

and you're welcome:P just let me know how it turns out:D
tnx leslie...i'll pm you when i have the results...... muacks tnx for the tip

[kayenne]

hehe laff leslie... which carbonara recipe did i give you? yung "imitation" egg-less, cream-less? hehehe

cge... post ko dito another day... 2:30am nanaman na!


zhi,
you probably saw me in a magazine ad or one of the huge billboards along EDSA. :p just kidding... hehehe primary and half of secondary years, i went to Ling Huay Zhong Shie. how about you?

[redlittleteapot]

:eek:schoolmate pala tayo chef kay....but i guess definitely not of the same batch.....i am wayyyy too much ahead:)....the fear of the Lord is the beginning of wisdom....hmmm...andyan pa kaya ang phrase na yun? **remisniscin'**:)

[leslie]

achi kay u gve me the eggless one:P but full of milk. hehehehe as in 1 liter of milk

[leslie]

Kayenne,


sabi ni leslie ikaw daw ang may recipe, and most probably expertise sa pasta, could you post the recipe for carbonarra? and other pasta sauces? thanks in advance!

If i may from what school are you? u look familiar kc?

check out your requested recipe in chef's table or in the recipe index. kayenne posted it for u na:D enjoy. tell us how u like it

[chinoy001]

Chef Kayenne, baka may recipie po kayo ng Miswa gaya sa Chinese Temple at yung nirerequest ko na Go Kong.... pasencya na po at makulit me hehehehe God Bless.... :)

[cheng lin]

Hi Sis, kayenne, mali yung thread na-post-tan ko mwahahaha
I am suppose to be posting kung ano ang ulam mo ngayon
Anyweis wala pa akong recipe na maisip...

:D

[leslie]

this is not really a recipe sa temple. this is actually our own version os misua. its simple yet i find it yummy.

pork cube or salt
garlic
scallions
lean meat
misua
liver - optional

do u need instructions on how to do it? basically u pan fry garlic for about 1min then add the sliced lean meat and liver if meron.

then add the water and pork cube or salt. bring to a boil add scallions and misua. when misua is cooked then its ready to eat:D

[zhi]

Kayenne and Leslie,

Thank you! i'll definitely go shopping tomorrow to buy the ingredients and try it! :)

[chinoy001]

salamat leslie sa recipie mo.... sana may magbigay yung style sa temple kasi meatless cya..... ;)

[leslie]

salamat leslie sa recipie mo.... sana may magbigay yung style sa temple kasi meatless cya..... ;)

haha there goes the health conscious:D hehehe

[kayenne]

Meatless Misua: Omit all meat products and substitute with hard tofu(tokwa), diced carrots and cabbage chiffonade.

[cutsie]

how do u make the cheese in macaroni and cheese? yung parang sa kenny rogers?

[kayenne]

how do u make the cheese in macaroni and cheese? yung parang sa kenny rogers?
milk and tons of grated cheese.

[luvfirefly26]

sino may alam magluto ng pina pork estofado? nawala ko kasi ung procedure!! nakakainis, hehe

[artvader]

Ey, chinoy001.. hope you haven't forgotten: please post the recipe/procedure for making kimchi. :)

[kayenne]

sino may alam magluto ng pina pork estofado? nawala ko kasi ung procedure!! nakakainis, hehe
hmmm... ano ingredients? can you give me the list with quantities? i may be able to help. ;)

[toKS]

can you teach me how to make wonton soup? What soup base do they use? And do i heat up the wonton separately?

[kayenne]

can you teach me how to make wonton soup? What soup base do they use? And do i heat up the wonton separately?
for richer soups, some people like using pork or chicken stock(made from simmering bones). others are satisfied with plain water coz the veggies and the wonton will flavor the soup also. (i cheat with knorr chicken cubes ;))

nope, you drop the raw wonton dumplings into the boiling soup. is my answer satisfactory? lemme know if you still have questions. :D

[emz_emz]

anyone knows how to cook "balensyana" i think or "valenciana" I need the recipe.. last time I had it when I was 17 years old LONG LONG time ago at my my classmates house.

thank you

[kayenne]

anyone knows how to cook "balensyana" i think or "valenciana" I need the recipe.. last time I had it when I was 17 years old LONG LONG time ago at my my classmates house.

thank you
hmm... you're talking about that spanish rice dish, paella valenciana, right? you want the authentic recipe or the del monte kitchenomics recipe? :D

[ArXCee]

anyone knows how to cook "balensyana" i think or "valenciana" I need the recipe.. last time I had it when I was 17 years old LONG LONG time ago at my my classmates house.

thank you

hi... im new here. 2nd post ko lang to actually. hope this helps... :D note lang... the ingredients where i wont put any measurements would really depend on your taste. This is very simple,although not kitchenomics kind of simple.

Paella

1 kg uncooked rice
1/2 kg chicken (deboned, skin on)
1/4 kg sausages (dont use chinese sausages, chorizo bilbao is good)
1/2 cup butter or olive oil if you're health concious
1/4 cup tomato paste or 1/2 cup tomato sauce
paprika
garlic
onion
green peas
roasted bell peppers (done by roasting the peppers over an open fire until its charred. then put it in a bowl and cover. the moisture will loosen the skin and the flesh has a roasted flavor)
saffron (now if you are using saffron and you have a lot of it, you may lessen the tomato product)
chicken stock, use the bones of the chicken and simmer it with some onions, carrots and celery. use cold water.
salt and pepper to taste

*season and brown the chicken pieces in a pan, set aside.
*on the same pan, brown the sausages. put the chicken pieces back and add the tomato paste.
*when the color turns a deeper red, deglaze with a little stock (if you have some white wine thats better). set aside.
*saute the onions, garlic and rice until the rice becomes translucent.
*add in the paprika and the saffron, continue to saute until the rice takes on the color.
*add the chicken and sausages (as well as the liquid from deglazing) and peas into the rice. season. now you have 2 options.
*1. add the stock gradually, ladle by ladle, and mixing thoroughly until the rice is cooked. this is the risotto method. but you must be careful not to mash the rice so much.
*2. add the stock, cover the pan or pot with foil and finish it in the oven. this is the pilaf method.
*boil the eggs and blanch the asparagus. once your rice is ready, you can serve the asparagus, hard boiled eggs and roasted peppers on top.

:D hope this helps...

[ArXCee]

can you teach me how to make wonton soup? What soup base do they use? And do i heat up the wonton separately?

after you make a good chicken stock, try adding a few slices of dried fish or some bonito stock. also, i dont recommend you use the wontons with the yellow skin because if you boil it too long the coloring will go into your soup... giving it that taste na parang artificial. if you have wantons with white skin, then thats good (kaya lang mahirap humanap nito).

now if you have no choice but to use the yellow skin, contrary to what chef kayenne said, i would boil the wantons (in water and a bit of oil) separately from the soup and discard the water. then id immediately transfer the cooked wantons into the stock so they wont dry up. in doing this, i remove the yellow coloring from the wantons, but it takes an extra step and you have to make sure to make the stock just a bit more flavorful.

[kayenne]

hmm... dami naman yung white ah... i usually buy the 3x3 siomai wrappers. LOL dami sa refrigerated section ng supermarkets. i get mine either from hi-top or tropical hut supermarket. :D kung masipag ka, make your own wrapper. a family friend used to make her own dumpling wrapper when she makes her special dumplings. too bad, she's in canada now. :D

[ArXCee]

hmm... dami naman yung white ah... i usually buy the 3x3 siomai wrappers. LOL dami sa refrigerated section ng supermarkets. i get mine either from hi-top or tropical hut supermarket. :D kung masipag ka, make your own wrapper. a family friend used to make her own dumpling wrapper when she makes her special dumplings. too bad, she's in canada now. :D

talaga? hehehe... well, nasanay siguro ako dito. dito kasi bihira e. well, at least sa 3 na supermarket na malapit sa bahay wala. e tamaaaaaad ako sobra lumayo pa para lang kumuha ng wrapper no. tamad din ako gumawa ng sarili kong wrapper kung di rin lang kailangan...

sa pinas kasi sa s&r saka price smart lang kami nagsu-supermarket e. wala rin ako nakikita doon. o bulag lang ako? anyway... hehehehe...

alternative lang yun TOKS... sakaling tamad ka rin katulad ko.

[kayenne]

talaga? hehehe... well, nasanay siguro ako dito. dito kasi bihira e. well, at least sa 3 na supermarket na malapit sa bahay wala. e tamaaaaaad ako sobra lumayo pa para lang kumuha ng wrapper no. tamad din ako gumawa ng sarili kong wrapper kung di rin lang kailangan...

sa pinas kasi sa s&r saka price smart lang kami nagsu-supermarket e. wala rin ako nakikita doon. o bulag lang ako? anyway... hehehehe...

alternative lang yun TOKS... sakaling tamad ka rin katulad ko.
hehehe wala sa carrefour?? hirap me maghanap ng ox tongue dyan... miss ko pa naman kare-kare nung nandyan ako. hehehe yepp... magnasanay ka dito... maiinis ka na walang national bookstore diyan. one-stop shop. :D

[toKS]

for richer soups, some people like using pork or chicken stock(made from simmering bones). others are satisfied with plain water coz the veggies and the wonton will flavor the soup also. (i cheat with knorr chicken cubes ;))

nope, you drop the raw wonton dumplings into the boiling soup. is my answer satisfactory? lemme know if you still have questions. :D

uumm...what u mean by chicken stock bone? Does that mean any bone of chicken and does it have to be cooked before that? hehe, u gotta understand, i'm truely clueless 'bout cooking.
What kinda veggies should i put in there?

Can i just do this? I put knorr chicken cubes(how many?) and put wonton in there and lettuce?


after you make a good chicken stock (http://tsinoy.com/forum/newreply.php?do=newreply&p=283014#), try adding a few slices of dried fish or some bonito stock. also, i dont recommend you use the wontons with the yellow skin because if you boil it too long the coloring will go into your soup... giving it that taste na parang artificial. if you have wantons with white skin, then thats good (kaya lang mahirap humanap nito).

now if you have no choice but to use the yellow skin, contrary to what chef kayenne said, i would boil the wantons (in water and a bit of oil) separately from the soup and discard the water. then id immediately transfer the cooked wantons into the stock so they wont dry up. in doing this, i remove the yellow coloring from the wantons, but it takes an extra step and you have to make sure to make the stock just a bit more flavorful.


thanks for the tip! no wonder all of those wonton soup wontons are white. hehe I probably go for easy knorr chicken cubes. hehe

[ArXCee]

hehehe wala sa carrefour?? hirap me maghanap ng ox tongue dyan... miss ko pa naman kare-kare nung nandyan ako. hehehe yepp... magnasanay ka dito... maiinis ka na walang national bookstore diyan. one-stop shop. :D

caffefour? bihira ako nakakapunta ng carrefour e... shop and save lang saka ntuc malapit dito. told you tamad ako. hehehe... meron naman popular bookstore dito a!

ang nakakainis lang dito... wala mapuntahan!!! sa 1 week ubos mo na lahat ng sights e... sa 10 months pa kaya? and i have more than a year to go. isa pa, mahal manood ng sine!!! haaaayyy...

[ArXCee]

uumm...what u mean by chicken stock bone? Does that mean any bone of chicken and does it have to be cooked before that? hehe, u gotta understand, i'm truely clueless 'bout cooking.
What kinda veggies should i put in there?

Can i just do this? I put knorr chicken cubes(how many?) and put wonton in there and lettuce?



thanks for the tip! no wonder all of those wonton soup wontons are white. hehe I probably go for easy knorr chicken cubes. hehe

you can go for knorr chicken cubes... but that will be like eating instant noodles. i suggest you get some chicken or pork bones. put it in a pot of water (enough to cover) and put some vegetable trimmings (ie. bits of carrot, stalk ng cabbage, onion and garlic). bring it to a boil and then reduce simmer (slow boil with little bubbles only). then add a few bonito flakes or dried fish (just a few ok?) to give it a bit more flavor. remove the scum that floats around the top of the pot and presto, you have a flavorful stock.

now you CAN fortify this stock with chicken cubes but just a bit. simmer for about 45 minutes to an hour and you should be alright. then strain the stock, blanch some noodles as well as your wontons and veggies in water and oil, put it in a bowl and pour the soup over.

sarap nyan... maka-kain nga mamya...

[kayenne]

arxcee: pansin ko, kain ka ng kain. :D tuesdays, masmura... dun sa malapit samin... can't recall kung shaw theater ang may hawak nun...tuesdays, $6.50 lang. LOL punta ka sa johor bahru. btw, will you get a chance to intern at the RCMS?

toks: i'll try to "make-up" a recipe for you tomorrow. medyo full me tonight. making a "south beach" kuno eating plan for my aunt. LOL

[ArXCee]

arxcee: pansin ko, kain ka ng kain. :D tuesdays, masmura... dun sa malapit samin... can't recall kung shaw theater ang may hawak nun...tuesdays, $6.50 lang. LOL punta ka sa johor bahru. btw, will you get a chance to intern at the RCMS?

toks: i'll try to "make-up" a recipe for you tomorrow. medyo full me tonight. making a "south beach" kuno eating plan for my aunt. LOL

actually, di ako kain ng kain. hehehe... yung niluluto ko konti lang kinakain ko. pinapakain ko sa ibang chefs... :D hehehe...

di ako pupunta ng ibang hotels, hyatt lang. mahirap yung lipat lipat ka ng hotels... kasi di ka matututo. the moment na familiar ka na sa kitchen lilipat ka nanaman. buti na yung magtrabaho ka ng ilang months per kitchen para lahat alam mo. but the exec chef of rcms is the ceo of our school now... si christophe megel, aka red one (yung sa bioman pano palaging naka red na tsaleko). hahahahaha...

tamad nga ako papupuntahin mo pa ako ng johor... wala lang. hehehe...

[kayenne]

actually, di ako kain ng kain. hehehe... yung niluluto ko konti lang kinakain ko. pinapakain ko sa ibang chefs... :D hehehe...

di ako pupunta ng ibang hotels, hyatt lang. mahirap yung lipat lipat ka ng hotels... kasi di ka matututo. the moment na familiar ka na sa kitchen lilipat ka nanaman. buti na yung magtrabaho ka ng ilang months per kitchen para lahat alam mo. but the exec chef of rcms is the ceo of our school now... si christophe megel, aka red one (yung sa bioman pano palaging naka red na tsaleko). hahahahaha...

tamad nga ako papupuntahin mo pa ako ng johor... wala lang. hehehe...
hahaha tama yan... madalas ala na rin ako gana kumain ng niluto ko... lalo if all day nako nasa kitchen. si chef christophe? wow! hehe bait yun! although nagtataka cguro bkt lagi ako nasa kitchens (crush ko kasi yung isang chef pa - aside from chef gilles) cute yung chef ng snappers... dunno if sya pa rin. chef gilles perrin! grabe..heartthrob ng ritz! sayang may asawa na! :D he was new when i left.

hehehe kaya ka pala ala mapuntahan... tamad maglakwatsa... but then, mahal rin maglakwatsa sa singapore. hehe wala ka ba work? late ka lagi online ah. gimik ka sa insomnia - chijmes! pinoy band! (ayan... nang-BI na ako!) :p

[ArXCee]

hahaha tama yan... madalas ala na rin ako gana kumain ng niluto ko... lalo if all day nako nasa kitchen. si chef christophe? wow! hehe bait yun! although nagtataka cguro bkt lagi ako nasa kitchens (crush ko kasi yung isang chef pa - aside from chef gilles) cute yung chef ng snappers... dunno if sya pa rin. chef gilles perrin! grabe..heartthrob ng ritz! sayang may asawa na! :D he was new when i left.

hehehe kaya ka pala ala mapuntahan... tamad maglakwatsa... but then, mahal rin maglakwatsa sa singapore. hehe wala ka ba work? late ka lagi online ah. gimik ka sa insomnia - chijmes! pinoy band! (ayan... nang-BI na ako!) :p


tamad talaga ako maglakwatsa... punta zoo e dami na hayop sa trabaho. haaayyy... work ako no. halos 12 hours a day ako work. parang oras ng manager. kakainis kasi tamad tamad ng mga katrabaho ko... puro commis lang naman. kaya kami lang nung chef de cuisine nagluluto e. sila pinapag mise en place nalang... saka yung konting pa prito prito...

[hongai]

pano lutuin ang kimchi?

[badbadz]

kimchi? di ba it's a leafy veggie (pechay i think) then nilalagyan nila ng paste of some kind. bean paste ata yun, basta some spicy paste. sorry, not sure. just saw it on an arirang show. :D

[ArXCee]

pano lutuin ang kimchi?

actually, kimchi isnt cooked, its pickled.

start with chinese cabbage and salt. make sure you rub it well with salt and cover it. the salt will draw out the moisture of the vegetable. now squeeze dry the excess water. then mix the cabbage with chili powder, chili flakes, salt and sugar, spring onions and some ginger. let it pickle some more (ie. let it marinate there). and then you have kimchi.

it takes hours to get the salt to draw out the water from the cabbage and a few days to pickle the kimchi so really... wouldnt it be more practical to just buy? :D not unless youre selling it of course...

[emz_emz]

actually, kimchi isnt cooked, its pickled.

start with chinese cabbage and salt. make sure you rub it well with salt and cover it. the salt will draw out the moisture of the vegetable. now squeeze dry the excess water. then mix the cabbage with chili powder, chili flakes, salt and sugar, spring onions and some ginger. let it pickle some more (ie. let it marinate there). and then you have kimchi.

it takes hours to get the salt to draw out the water from the cabbage and a few days to pickle the kimchi so really... wouldnt it be more practical to just buy? :D not unless youre selling it of course...

its good if you let it stay in the fridge for at least 24 hrs.. then yummy you have kimchi.. well thats what my mom does..

[chinoy001]

pano lutuin ang kimchi?

Hi Hogai!, meron na me pinost dun sa thread, pwede mong makita sa ginawang thread ni chef kayenne "Recipe index", for more info naman about kimchi sa "kimchi recipe" thread. Enjoy!!! :)

[lakemeader]

help! i freaking lost my recipe for panjeon, a korean green onion pancake.

the pancake ingredients include flour, cornstarch, salt, water, onion, and green onion.

the dipping sauce ingredients include onion, ginger, water, sesame oil, soy sauce, and sugar.

i just cant make out the proportions. heeeeeeeeellllp.

THANKS.

[chinoy001]

help! i freaking lost my recipe for panjeon, a korean green onion pancake.

the pancake ingredients include flour, cornstarch, salt, water, onion, and green onion.

the dipping sauce ingredients include onion, ginger, water, sesame oil, soy sauce, and sugar.

i just cant make out the proportions. heeeeeeeeellllp.

THANKS.

Hi there, Not only the panjeon but most korean recipes are here and more info about their food hope that I would be of help and here it is: http://www.koreanrestaurantguide.com/recipes/appz_pajn.htm (http://www.koreanrestaurantguide.com/recipes/appz_pajn.htm)

Enjoy ;)

[laydee]

requesting recipe for chili con carne.. yung personally tried nyo lang pls.. tnx


;) :p :) :o :rolleyes:

[kayenne]

requesting recipe for chili con carne.. yung personally tried nyo lang pls.. tnx


;) :p :) :o :rolleyes:
sorry, been busy. coming up in a day or two. :D

[lakemeader]

tikoy season alert!

my fave recipe for flavoured or non-flavoured tikoy is wrapping the tikoy strip in lumpia wrap with langka in it.

[lvndrgrl]

do you know where i can get south beach diet recipes na pinoy version?

[kayenne]

do you know where i can get south beach diet recipes na pinoy version?
give me a few days and i'll post some. :) phase 1 or 2 or 3?

[lvndrgrl]

phase 1 and 2 muna, many thanks

[angely]

lagi nalang akong disapointed sa ceasar salad dressing na nabibili ko sa grocery... ang ASIM!!! eh i hate sour taste fud or drink... so far, d best ceasar salad dressing for me is the one of Pazzo...

sometimes pag napadpad sa tagaytay, i'll drop by Sonya's to buy their dressing, pero super expensive eh! 200 pesos per one very small bottle, cguro 4 uses lang.. mas mahal pa yung dressin sa gulay..

pwede mag request ng Ceasar Salad Dressing???? PLEASEEEEEEEEEEEEEEE... :D

[ArXCee]

lagi nalang akong disapointed sa ceasar salad dressing na nabibili ko sa grocery... ang ASIM!!! eh i hate sour taste fud or drink... so far, d best ceasar salad dressing for me is the one of Pazzo...

sometimes pag napadpad sa tagaytay, i'll drop by Sonya's to buy their dressing, pero super expensive eh! 200 pesos per one very small bottle, cguro 4 uses lang.. mas mahal pa yung dressin sa gulay..

pwede mag request ng Ceasar Salad Dressing???? PLEASEEEEEEEEEEEEEEE... :D


its been a long time since ive posted here... hehehe...

anywho... ceasar salad dressing, for 2:

2 yolks
1 garlic clove (you can roast the garlic to get a nicer flavor)
1 slice of anchovy (if you think its too salty, 1/2 would do)
1 tsp dijon mustard
juice of 1 small lemon (about 1/4 cup maybe)
1/2 a cup of olive oil
some sea salt if you have it.

steps:

first mash the garlic, then the anchovies and salt.
add the yolks and mustard... whisk.
add the lemon juice and continue to whisk.
gradually add the olive oil (in a continuous stream) while whisking.
you can stop adding oil when the dressing is already in your desired consistency. you can even add more oil, depending on your taste coz this recipe is a bit rich.

if its too thick for you, add some more lemon (or a white wine reduction). if by accident you make it too thin, add a bit more oil. it takes a bit of practice to get the consistency right.

the bacon, avocado, parmesan, croutons, romaine lettuce and such i leave to you. usually to-sawa na yan. if you got leftover fried chicken or roast chicken it can also go in your salad.

[kayenne]

UYY...nabuhay si arxcee! :p

[etxetera]

Tried and tested Salsa recipe for nachos :)

[apple]

simplest kani salad please?? and nde ko ma-open un green tea panna cotta recipe.. can i have the simple panna cotta recipe too? thanks a lot!

[Vickai]

can i request for the recipe of congee (lugaw)...yun masarap at malasa...i'm craving for it and plan to cook this holy week...:)

[redlittleteapot]

dear chef kay,
i was bored last sunday at home and decided to bake dessicated coconut macaroon with my doughter, este, daughter, unfortunately, it didn't look as i had hope, nagmukhang.......PUTOK na bread, hahaha, but all is well, upgraded na putok lang ang taste. Can you furnish me a recipe of DESSICATED COCONUT MACAROONS that will improve my baking? Thanks, red :)

[redlittleteapot]

ay mali dapat ko ata i ipost itong thread ko sa culinary 911

[kayenne]

dear chef kay,
i was bored last sunday at home and decided to bake dessicated coconut macaroon with my doughter, este, daughter, unfortunately, it didn't look as i had hope, nagmukhang.......PUTOK na bread, hahaha, but all is well, upgraded na putok lang ang taste. Can you furnish me a recipe of DESSICATED COCONUT MACAROONS that will improve my baking? Thanks, red :)
ngek! hehe cge... actually, i just bought a couple of bags of dessicated coconuts just for that purpose. will experiment a bit and let you know. if i don't get back to you within the week, expect to hear from me on the 2nd week of may. i'll be off on vacation all next week and probably won't have a kitchen to tinker in. :D btw, can you give me the recipe you used, so that i can see if it just needs a bit of adjustment. did the end product taste too dry? or was it crumbly or moist inside?

[Zzzing]

pa request ng recipe ng palabok :)

step by step instructions at ung masarap sana.. thnx!
sry kng demanding :)

[chinoy001]

Tried and tested Salsa recipe for nachos :)

HI,

Ill be trying a salsa then I'll share it with you. Hope I could do it this sunday.

[kia]

give me a few days and i'll post some. :) phase 1 or 2 or 3?

me too, i would like south beach diet recipes (pinoy version) :)

[prettysara]

dear chef kay,
i was bored last sunday at home and decided to bake dessicated coconut macaroon with my doughter, este, daughter, unfortunately, it didn't look as i had hope, nagmukhang.......PUTOK na bread, hahaha, but all is well, upgraded na putok lang ang taste. Can you furnish me a recipe of DESSICATED COCONUT MACAROONS that will improve my baking? Thanks, red :)

got this tip from my mom on baking -- she always places a pan with water sa lowest grill ng oven. this is if you want your cakes or even macaroons to be moist. para di dry na dry ung loob. :D

hmm..di ba dessicated coconut & condense lng naman ang macaroons? will check mom's recipe nga....

[bobbididoo]

can i ask for recipe of xiao long bao?

[kia]

request for recipe for steam fish in garlic sauce:)

[msmiagi]

anybody knows the recipe of wok inn's sipa? and the sauce that goes with it?

[wish]

hi... im new here. 2nd post ko lang to actually. hope this helps... :D note lang... the ingredients where i wont put any measurements would really depend on your taste. This is very simple,although not kitchenomics kind of simple.

Paella

1 kg uncooked rice
1/2 kg chicken (deboned, skin on)
1/4 kg sausages (dont use chinese sausages, chorizo bilbao is good)
1/2 cup butter or olive oil if you're health concious
1/4 cup tomato paste or 1/2 cup tomato sauce
paprika
garlic
onion
green peas
roasted bell peppers (done by roasting the peppers over an open fire until its charred. then put it in a bowl and cover. the moisture will loosen the skin and the flesh has a roasted flavor)
saffron (now if you are using saffron and you have a lot of it, you may lessen the tomato product)
chicken stock, use the bones of the chicken and simmer it with some onions, carrots and celery. use cold water.
salt and pepper to taste

*season and brown the chicken pieces in a pan, set aside.
*on the same pan, brown the sausages. put the chicken pieces back and add the tomato paste.
*when the color turns a deeper red, deglaze with a little stock (if you have some white wine thats better). set aside.
*saute the onions, garlic and rice until the rice becomes translucent.
*add in the paprika and the saffron, continue to saute until the rice takes on the color.
*add the chicken and sausages (as well as the liquid from deglazing) and peas into the rice. season. now you have 2 options.
*1. add the stock gradually, ladle by ladle, and mixing thoroughly until the rice is cooked. this is the risotto method. but you must be careful not to mash the rice so much.
*2. add the stock, cover the pan or pot with foil and finish it in the oven. this is the pilaf method.
*boil the eggs and blanch the asparagus. once your rice is ready, you can serve the asparagus, hard boiled eggs and roasted peppers on top.

:D hope this helps...

nice recipe

plz tell me abt any Macroni's Recipe

[drjeffc]

anyone knows the recipe for the frosting of estrels caramel cake.. pm me please:) thanks

[gabyvhenteciete]

Anyone who has a recipe for gravy, mashed potatoes and chicken of KFC? I really love these kasi, I tried to copy the taste but I wasn't successful. I hope someone can help me with this! :D

[Heilung]

Anybody know the recipe of Casa Armas Iberian chicken or a similar recipe? :)

[tomoko]

hi..... im a vegan, so basically i dont consume egg and milk, however, i know there are recipes made for vegans......

i want to ask if anyone here knows some recipes for chocolate cake or cookies made especially for vegans....

ill wait for ur reply, thanks a lot.

[optimuscare1]

well,
paturo naman po ng recipe ng kahit anong luto from chinese??

[kayenne]

hi..... im a vegan, so basically i dont consume egg and milk, however, i know there are recipes made for vegans......

i want to ask if anyone here knows some recipes for chocolate cake or cookies made especially for vegans....

ill wait for ur reply, thanks a lot.

sorry for the long wait... i've not been around for awhile.

in many recipes, you can substitite soy milk, rice milk or other nut milks in place of the regular. as for eggs in cakes... i've heard that 1 tbsp vinegar can sit in for every egg used, but it will need to contain some leavening like baking soda or baking powder.

try this site: http://accidentalvegetarian.blogspot.com